FREE shipping on all orders over $40 (below that only $5)                   

Freeze Dried Watermelon Saltwater Taffy

Sweet and refreshing watermelon taffy
What is this flavor?

The flavor of summer, these watermelon taffies taste like the familiar melon flavor we love. Oh, except better, lighter and airier.

What are the ingredients?

CORN SYRUP, SUGAR, PALM OIL, EGG WHITES, EVAPORATED MILK, SEA SALT, MALIC ACID, SOY LECITHIN, NATURAL and ARTIFICIAL FLAVOR, ARTIFICIAL COLOR.

How much comes in each pack?

Classic: each pack contains approximately 3.6 oz.

Sugar free: each pack contains approximately 6 pieces.

How do I store freeze died candy?

Freeze-dried food should be kept in storage that stays under 75 degrees. The cold does not affect the product adversely but the heat will and if the heat is higher than 75 degrees you start to lose out on the guarantee of up to a 30 year shelf life. So basically avoid hot temperatures as much as possible.

How can I get these shipped to me?

Shipping is free if your order is more than $40. Order less than that, and shipping is only $5.

It takes us 1-2 days to ship your order and shipping usually takes 3-5 days so you should receive your treats about a week after you have placed your order.

Do you live in Los Angeles? Local pick up is available! 

Full details here.

Sweet 8%
Sour 92%
Size
  • no alcohol
  • taste? Check
  • addictive
  • small batch
Freeze dried is better!                   
  • Never goes stale

    Because they have been puffed up during the freeze drying process and are unlikely to stick to your teeth, freeze dried candies are much more ideal for dental health.

    1
  • Intensified flavor

    Freeze dried candy has a more intense flavor than non freeze dried candy. Once all the moisture is removed, the sugar and flavor is exceptionally concentrated. 

    2
  • Better for dentals

    Because they have been puffed up during the freeze drying process and are unlikely to stick to your teeth, freeze dried candies are much more ideal for dental health.

    3
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