Freeze Dried Deliciousness
Discover our collection of sweetness
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“Freeze-dried candy is a novelty item, and its uniqueness, along with its texture, is what has made it so popular”. Once all the moisture is removed, the sugar and flavor is exceptionally concentrated.
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Freeze-drying was invented by Jacques-Arsene d'Arsonval at the College de France in Paris in 1906. Since then, freeze-drying has become one of the most important processes for preservation.
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In planning for the long duration Apollo missions, NASA conducted extensive research into space food. One of the techniques developed was freeze drying.
Freeze Dried is Better!
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Never goes stale
If properly stored, freeze-dried candy can go up to 25 years without changing texture or flavor. That’s six times longer than dehydrated food.
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Intensified flavor
Freeze dried candy has a more intense flavor than non freeze dried candy. Once all the moisture is removed, the sugar and flavor is exceptionally concentrated.
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Better for dentals
Because they have been puffed up from freeze drying, they and are unlikely to stick to your teeth, freeze dried candies are much more ideal for dental health.
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